Champagne Kush is an even blend of sativa and indica (50:50 sativa/indica ratio), the offspring of Hash Plant, an indica-dominant strain, and the original Hindu Kush, an Afghani indica. The indica and sativa effects are balanced, creating a euphoric, tingling body buzz with increased sociability and happiness. This strain gets its name from its unique, champagne-like aroma and flavor, though there are additional notes of sweetness, flowers, and soil. Champagne Kush is an effective means of treating several medical conditions: chronic pain, depression, anxiety, loss of appetite, and nausea, among others. Cottonmouth and bloodshot eyes are the only widely reported adverse effects, though dizziness, headaches, and paranoia are also possible. Champagne Kush is popular on the West Coast, in Arizona, and in New Mexico.